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故乡的食物 · highlighted by lawyer_ric · ClippingKK

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故乡的食物

汪曾祺

中国人过去对吃盐很讲究，如桃花盐、水晶盐，“吴盐胜雪”，现在则全国都吃再制精盐。只有四川人腌咸菜还坚持用自贡产的井盐

lawyer_ricMay 14, 2018#200-202

故乡的食物汪曾祺All highlights by lawyer_ric

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